Whitefish and Vegetable Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°.
  • Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
  • Place fillets on top and sprinkle with basil, salt, and pepper.
  • Arrange mushrooms on top of fish; then tomato slices.
  • Pour wine around fish fillets.
  • In a small bowl, toss bread crumbs with melted butter.
  • Spread on top of fillets and sprinkle with Parmesan cheese.
  • Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.
Advertisement