Whitefish and Vegetable Gratin

Submitted by ratherbeswimmin

"Use thin fish fillets"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 large yellow onion, sliced and separated into rings
• 1 1⁄2 lbs white fish fillets (snapper, cod, or sole)
• 1⁄4 - 1⁄2 teaspoon dried basil
• salt
• fresh ground black pepper
• 3 ounces mushrooms, sliced
• 1 tomatoes, sliced
• 1⁄3 cup dry white wine
• 3⁄4 cup dried breadcrumbs
• 1⁄4 cup butter, melted
• 1⁄4 cup freshly grated parmesan cheese

directions

1. Preheat oven to 400°.
2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
3. Place fillets on top and sprinkle with basil, salt, and pepper.
4. Arrange mushrooms on top of fish; then tomato slices.
5. Pour wine around fish fillets.
6. In a small bowl, toss bread crumbs with melted butter.
7. Spread on top of fillets and sprinkle with Parmesan cheese.
8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.

Reviews

[KristiJoy]

My family loved this recipe. I used olive oil in place of the butter since my DD is allergic to dairy and it worked well. My breadcrumbs were a little flavorless so next time I will probably use something different. I had used Matzo meal. Otherwise I really liked the recipe. Thank you!

 

[riacz]

I honestly think this was the best fish I've ever had, and my husband and kids loved it too! I had everything in the house to make this, except the basil, so I used tarragon instead, which I think worked out fine. Other than that, I followed the recipe exactly and had excellent results! I will definitely make this again!