Zucchini Au Gratin (Thanksgiving)

"Another way to make zucchini!"
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:




  • Melt butter in saucepan over medium heat and stir in flour.
  • Add milk and stir until smooth.
  • Add lemon juice, nutmeg and Tabasco sauce.
  • Add zucchini and mix well.
  • Stir in egg.
  • Pour mixture into 8" pie plate or quiche pan.
  • Combine crumbs and cheese and sprinkle over the top of the blend.
  • Bake at 450 degrees F. for 35 minutes.
  • Brown briefly under broiler.

Questions & Replies

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  1. romagen
    This was good. I will try a different cheese next time as I don't care for Parmesan. Adding some sauteed onion would also be an option. Thanks for the recipe.
  2. rbjnksy
    This tasted wonderful. My husband really liked it. Only thing I did different was add garlic. Thanks for sharing this recipe.
  3. quikgourmet
    Really enjoyed this dish and found that it reheated beautifully. Thanks, Oolala, for sharing it!
  4. ceruleanseven
    I used half zucchini and half squash (because that's what I had...) and I was surprised at how almost sweet this dish was. Very delicious.
  5. Marsha D.
    This is great!! I added some minced garlic and about 2Tbs.chopped onion to the mixture. I also added a crushed up chicken bouillon cube in the milk/flour mixture along with some black pepper.I used half whipping cream and half milk and I added some Monterey Jack Cheese on top with the parmensan cheese. We really enjoyed this very much! Thanks for sharing your recipe :)


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