Classic Creamed Corn Au Gratin

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
  • Boil for 5 minutes.
  • In a saucepan melt butter.
  • Add in flour and whisk for 1 minute.
  • Add in the corn mixture; mix well to combine.
  • Set oven to broil.
  • Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
  • Broil under heat until browned.
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