Zucchini Bread with Blueberries

Name: Zucchini Bread with Blueberries
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 2 8x4 inch loaves
Ingredients: 3 eggs, beaten; 1 cup oil; 2 1/2 cups sugar; 2 cups unpeeled grated zucchini (food processor works well); 2 teaspoons vanilla; 1/2 teaspoon almond extract; 3 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained

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Recipe by sugarpea

Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.