Zucchini Bread with Blueberries

Recipe by sugarpea
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs.
  • Sift dry ingredients together and add to batter.
  • Gently fold in blueberries.
  • Pour into 2 greased and floured 8x4x2" loaf pans.
  • Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
  • Cool on rack and store in plastic wrap in refrigerator.
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