Bread Pudding With Blueberries

photo by flower7




- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 4
ingredients
directions
- With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
- Add bread cubes and stir until well coated.
- Fold in blueberries.
- Pour mixture into a greased 8x8 pan.
- Sprinkle 1/4 cup cinnamon sugar evenly over the top.
- Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
- Serve with cinnamon syrup or vanilla sauce.
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Reviews
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What a delicious breakfast! I ended up doubling the recipe and used Splenda instead of sugar and egg substitute. I didn't have any almond extract but the dish tasted great without it. I also eliminated the sugar topping to save some extra calories. This will definitely be made again--thanks for posting!
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How can something so quick and easy taste so delicious?! This was marvelous and I added a dollop of whipped cream. I used a plain white bread. I wonder how it would be with croissants? I used some of the most delicious blueberries I have ever tasted. Plus my half and half was not fat free. I also added the cinnamon sugar.
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This is excellent! It really smells like french toast. I used the cinnamon-sugar topping and it's one of the best parts :) I was looking for challah but couldn't find it so used what was labeled "Sweet Italian Sub Buns". I cubed the bread, spread it out on a pan and left it sit in the oven (off) overnight with the door cracked. I planned on making this yesterday but my plans changed so the bread sat out another day - probably a good thing in the end. Thanks so much for the recipe!
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Super easy to make and sooo yummy! This will be my new favorite breakfast option. We didn't have any frozen blueberries, but did have a triple berry mix, and used that instead. It was delightful! I think I will try frozen sliced strawberries next time. We used whole grain bread, and I loved how the flavor came through.
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Tweaks
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It taste like french toast. It's really good. I made it yesterday evening and tasted it. This morning, I reheat my serving in the microwave cause I prefered it warm. I used recipe#219453 on top. It went well with it. I used frozen blueberries that I defrosted in the microwave for 5 minutes. But I didn't drain. I used whole milk instead of cream. The bread I used was a remaining of recipe#307546 Thanks Quiltingqueen. Made for Breakfast Photo Forum.
RECIPE SUBMITTED BY
Love quilting and am starting to like cooking.