Bread Pudding With Blueberries

Recipe by Quiltingqueen
READY IN: 50mins
SERVES: 4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups dry bread, cubed
  • 1
    cup fat-free half-and-half
  • 3
    tablespoons sugar
  • 1
    teaspoon cinnamon
  • 1
    dash salt
  • 14
    teaspoon vanilla
  • 14
    teaspoon almond extract
  • 14
    cup cinnamon sugar (optional)
Advertisement

DIRECTIONS

  • With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
  • Add bread cubes and stir until well coated.
  • Fold in blueberries.
  • Pour mixture into a greased 8x8 pan.
  • Sprinkle 1/4 cup cinnamon sugar evenly over the top.
  • Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
  • Serve with cinnamon syrup or vanilla sauce.
Advertisement