Zucchini Blueberry Bread - Lighter Version

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READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 2 large loaf pans, or use mini loaf pans or muffin tins.
  • In a large bowl, beat eggs slightly.
  • Add applesauce, vanilla, and sugar.
  • Fold in zucchini.
  • Beat in flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  • Gently fold in blueberries.
  • Pour mixture into pans.
  • Bake 50 minutes or until knife comes out clean.
  • Cool 20 minutes and then transfer to wire racks to finish cooling.
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