Blueberry Zucchini Bread

Blueberry Zucchini Bread created by Ms B.

found this in the bottom of my recipe file. enjoy!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • beat eggs till foamy.
  • add oil,sugar,zucchini,and vanilla.
  • mix lightly.
  • sift dry ingredients together and gradually add to egg mixture.
  • blend well.
  • add blueberries and fold into batter.
  • pour into a loaf pan and bake at 350 dgrees for 45 minutes.
  • check at 30 minutes to prevent burning.
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RECIPE MADE WITH LOVE BY

@kimbearly
Contributor
@kimbearly
Contributor
"found this in the bottom of my recipe file. enjoy!"

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  1. Ellen C.
    I tried this today. I had a total fail - it didn't bake in the middle at all - so I don't know if I measured wrong, if my oven messed up, or if it was supposed to be in 2 loaf pans.... has anyone else worked with this recipe?
  2. jeannette.nestor
    This is one of the best recipes I've made for zucchini blueberry bread. The only change I made is add 2 cups of blueberries rather than 1. Its delicious, not too sweet or dense- perfect.
  3. Ms B.
    Blueberry Zucchini Bread Created by Ms B.
  4. Ms B.
    Blueberry Zucchini Bread Created by Ms B.
  5. Ms B.
    I should have realized from the amount of the ingredients that the instructions for using *A* loaf pan for this recipe were off. I easily filled 1 regular loaf pan and 6 mini loaves. My baking time was closer to an hour for the regular loaf and 45 minutes for the mini loaves. It is good basic batter bread recipe.
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