Ten Grain Zucchini Blueberry Muffins

Recipe by Chef #1002061
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash zucchini and remove ends. Shred it using the largest holes on the grater.
  • Preheat oven to 375 Fahrenheit.
  • In a large bowl, combine pancake mix with spices.
  • In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
  • Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. Fold in blueberries.
  • Fill each muffin cup 2/3 full with batter.
  • Bake 10 to 15 minutes or until golden.
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