Blueberry Zucchini Bread With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred 2 cups of Zucchini, and then place in strainer with paper towles and soak up the extra water.
  • In a bowl mix Eggs, baking Splenda, Brown Sugar, Oil, and Apple Sauce at low speed.
  • Then combine Baking Powder, Flour, Salt, Cinnamon, and Vanilla and fold in gently, before mixing on low speed again.
  • Gently fold in Zucchini, Blueberries, and white Chocolate.
  • Pour or spoon mixture into 2 4x6 GREASED loaf pans.
  • Sprinkle a little brown sugar on top, and cut up the 1/2 teaspoons of butter and place along the top of loaf.
  • Bake in the oven for 45-50 minutes (or when inserted knife comes out clean) at 350 degrees.
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