Fluffy Key Lime Pie from Toh (Lighter Version)

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl dissolve gelatin in boiling water.
  • Whisk in yogurt.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and refrigerate for at least 2 hours or until set.
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