Fluffy Key Lime Pie from Toh (Lighter Version)

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl dissolve gelatin in boiling water.
  • Whisk in yogurt.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and refrigerate for at least 2 hours or until set.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
Contributor
“Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.”