Lemon Pudding Brulee With Blueberries
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (3 1/2 ounce) box instant lemon pudding (recommended Jell-O brand)
- 2 cups milk, cold
- 1⁄2 pint blueberries, fresh (about 6-ounces)
- 4 tablespoons sugar
directions
- Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
- Set aside 12 blueberries for garnish.
- Fold remaining berries into the pudding.
- Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
- Refrigerate desserts until ready to serve.
- Sprinkle the top of each dessert with 1 tablespoon of sugar.
- Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
- Garnish each brulee with the remaining blueberries.
- Enjoy! ;).
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Reviews
-
I would have never thought of putting lemon pudding and blueberries together but what a great combination. I do wish that we had a culinary torch instead of using the broiler as making with that method resulted in uncooked sugar in the middle, but still tasted good. Our 85 year old neighbors loved them!!
RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0