Lemon Pudding Brulee With Blueberries

Recipe by Mommy Diva
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
  • Set aside 12 blueberries for garnish.
  • Fold remaining berries into the pudding.
  • Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
  • Refrigerate desserts until ready to serve.
  • Sprinkle the top of each dessert with 1 tablespoon of sugar.
  • Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
  • Garnish each brulee with the remaining blueberries.
  • Enjoy! ;).
Advertisement