Chicken and Pasta Salad With Blueberries

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
  • To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
  • Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
  • Cover and chill several hours to allow flavors to blend.
  • Just before serving, fold in blueberries and sprinkle with almonds.
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