Yellow Squash Casserole - Picadilly Cafeteria

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and bell pepper in butter.
  • (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
  • Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
  • Pour into a greased casserole.
  • Top with cheese and the remaining cracker crumbs.
  • Bake at 375°F.
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