Squash Casserole (Charlotte's Barclay Cafeteria)

Recipe by l0vetw0c00k
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash and onion, salted, in enough water to cover in saucepan until tender.
  • Drain well and mash.
  • Add cheese while still hot and stir until cheese melts.
  • Add butter.
  • Mix in flour, sugar and pepper.
  • Add eggs.
  • Stir in milk.
  • Pour into greased 9"x13" casserole.
  • Bake at 400 degrees for 45 minutes until center sets like egg custard.
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