Chocolate Ganache

Recipe by Sharon123
READY IN: 30mins
YIELD: 1 ganache
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the pecans, melted butter, and sugar.
  • Press into 9" tart pan with removable bottom.
  • Bake at 325* for 12 minutes until light brown, cool.
  • Heat cream to boil.
  • Add chocolate and yolk and mix until smooth.
  • Pour into cool shell and refrigerate until set.
  • Enjoy!
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