Warm Pimiento Cheese Dip
This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!
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INGREDIENTS
Nutrition- 8ounces extra-sharp cheddar cheese
- 1
- 1⁄4cup mayonnaise
- 1tablespoon spicy brown mustard
- 1 1⁄2teaspoons balsamic vinegar or 1 1/2 teaspoons red wine vinegar
- 1⁄8teaspoon celery salt
- 1⁄8teaspoon black pepper
- 1pinch garlic salt, to taste
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DIRECTIONS
- In a food processor, shred cheddar cheese until just broken up, not too much.
- Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
- Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
- Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
- Enjoy!
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