Winter Beef Stew With Apricots and Prunes

Recipe by Recipe Junkie
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READY IN: 11hrs 20mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
  • Reserve 1/2 to 3/4 c of this beer mixture.
  • To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
  • Mix well.
  • Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
  • Add to slow cooker.
  • evenly pour the reserved beer mixture over the top.
  • Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
  • Taste and season with more cinnamon and nutmeg if desired.
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