Perfect Winter Beef Stew

Name: Perfect Winter Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 3/4 cup kraft Italian dressing; 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks; 6 slices oscar mayer bacon, chopped; 1 cup chopped onion (about 1 large); 3 cups sliced mushrooms; 3 cups sliced carrots; stewed tomatoes, undrained; 1 (14 1/2 ounce) can beef broth

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Recipe by traveling baker

with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.

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READY IN: 2hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup kraft Italian dressing
2

lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
6

slices oscar mayer bacon, chopped
1

cup chopped onion (about 1 large)
3

cups sliced mushrooms
3

cups sliced carrots
stewed tomatoes, undrained
1

(14 1/2 ounce) can beef broth

DIRECTIONS

Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

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