Winter Beef Stew

Recipe by CoffeeB
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from meat and cut into even 1 inch chunks.
  • Place dressing and beef in large ziplock bag.
  • Refrigerate 30 minutes.
  • Cook bacon in large pot on medium heat 5 minutes until crisp.
  • Remove bacon from pot using slotted spoon.
  • Discard excess bacon fat.
  • Add onion and mushrooms to pot.
  • Cook over medium heat 10 minutes.
  • Remove beef from marinade.
  • Discard marinade.
  • Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon to pot.
  • Bring to a boil, stirring constantly.
  • Reduce heat to low.
  • Cover and simmer 1 1/4 hours.
  • Uncover.
  • Continue to simmer for 15 minutes or until meat is tender and sauce is thickened, stirring constantly.
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