This calls for marinating the meat instead of the browning process. Saves time, but feel free to use preference. Passive time includes marinating.
Serving Size: 1 (417) g
Servings Per Recipe: 8
Calories: 348.6
Calories from Fat 130 g 38 %
Total Fat 14.5 g 22 %
Saturated Fat 4.2 g 21 %
Cholesterol 76.7 mg 25 %
Sodium 707.9 mg 29 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 4.2 g 16 %
Sugars 7.9 g 31 %
Protein 29.6 g 59 %