Wil's Mom's Rhubarb Angel Food Cake

Recipe by Graybert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large angel food cake
  • 2 12 - 3
    cups of cut up rhubarb
  • 2
    tablespoons water
  • 13
    cup sugar
  • 1 12
  • 1
    cup whipped cream (use the "real" thing!!)
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DIRECTIONS

  • Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
  • Chill thoroughly.
  • Whip one cup whipping cream until very stiff.
  • Take half of the whip cream and blend it with the chilled rhubarb mixture.
  • Cut the angel food cake into four layers.
  • Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
  • Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
  • This will make a lighter tasting icing for the entire cake.
  • Ice the cake.
  • Chill and serve.
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