Caramel Frosting for Angel Food Cake

Recipe by Mercy
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and then add the brown sugar.
  • Boil and stir for at least one minute.
  • Take the saucepan off the heat and add the milk.
  • With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
  • It should not be a very thick consistency for angel food cake, because it will harden as it cools.
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