Pineapple Angel Food Cake
"This is another one of my mom's favorite...
Great if you are watching your weight."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 18
ingredients
- 1 (16 ounce) box angel food cake mix
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 ounce) container light whipped topping
- 1⁄2 cup flaked coconut
directions
- Lightly spray a 13x9-inch pan and use a paper towel to wipe.
- Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
- Bake cake at 350° until center of cake springs back.
- Cool.
- Cover top of cake with whipped topping and sprinkle on coconut.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
