Pineapple Angel Food Cake

Recipe by Peytons Mom
READY IN: 40mins
SERVES: 18
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box angel food cake mix
  • 1
    (20 ounce) can crushed pineapple in juice
  • 1
    (8 ounce) container light whipped topping
  • 12

DIRECTIONS

  • Lightly spray a 13x9-inch pan and use a paper towel to wipe.
  • Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
  • Bake cake at 350° until center of cake springs back.
  • Cool.
  • Cover top of cake with whipped topping and sprinkle on coconut.
  • Refrigerate leftovers.