Whole Wheat Oatmeal Millet Muffins

Recipe by Pepita
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Pour boiling water over the oats, cover, and let stand 20 minutes; cool.
  • Sift together the flour, baking powder and baking soda.
  • In a separate bowl, combine oil, honey and brown sugar. Add the vanilla and the egg and beat until well blended.
  • Add the cooled oatmeal to the wet ingredients and stir well to blend.
  • Add wet to dry ingredients and stir.
  • Stir in the millet.
  • Spoon the batter into the muffin cups, filling about 2/3 full.
  • Bake for 15-20 minutes.
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