Pumpkin Millet Muffins

Recipe by VeggieDelite
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Line a muffin pan with baking cups or grease (baking spray works well).
  • Combine eggs, oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are no lumps of brown sugar.
  • Stir in the rolled oats.
  • Heat a dry skillet and toast the millet until lightly browned.
  • Toast the pumpkin seeds and add with the millet to the wet ingredients.
  • In a separate bowl mix the dry ingredients.
  • Add this mixture to the wet mixture.
  • Avoid overstirring as the muffins will come out tough.
  • Fill the muffin cups and sprinkle with pumpkin seeds.
  • Bake for 25 minutes or until a toothpick comes out clean.
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