The Best Blueberry Muffins

Recipe by Irmgard
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
  • In a medium bowl, combine the butter and honey.
  • Beat in the eggs; whisk in the milk.
  • Make a well in the centre of the dry ingredients; pour in the milk mixture.
  • Stir just until no dry spots remain; do not overmix.
  • Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
  • Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
  • Let stand 10 minutes in the pan on a wire rack.
Advertisement