Honey Bran Blueberry Muffins
3
People talking
I don't know where I found this recipe but I have been making these for years and they always taste delicious. There are a couple of other honey bran muffins recipes on this site but this has some slight variation. The original recipe called for 1 cup of raisins but I like blueberries better.
- Ready In:
- 30mins
- Serves:
- Units:
3
People talking
ingredients
- 1 cup milk
- 1 tablespoon lemon juice (or vinegar)
- 1 egg
- 1⁄3 cup vegetable oil
- 1⁄4 cup honey
- 1 1⁄2 cups all-bran cereal
- 1 cup blueberries
- 1 1⁄2 cups flour
- 1⁄4 cup brown sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Grease muffin tin or use muffin cups. Combine milk and lemon juice, set aside.
- Beat egg in mixing bowl with a fork; blend in oil, honey, soured milk and vanilla. Stir in cereal and blueberries; set aside.
- Combine remaining dry ingredients in another bowl. Stir liquid ingredients into dry ingredients. Spoon batter into muffin cups,filling to the top. Bake at 400°F for 15 minutes. Makes about 10-12 muffins.
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RECIPE MADE WITH LOVE BY
@LuuvBunny
Contributor
@LuuvBunny
Contributor
"I don't know where I found this recipe but I have been making these for years and they always taste delicious. There are a couple of other honey bran muffins recipes on this site but this has some slight variation. The original recipe called for 1 cup of raisins but I like blueberries better."
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I love bran muffins and I love blueberry muffins but never would have thought to combine them. They combine deliciously! I made the recipe exactly as stated and got 12 nice size muffins.1Reply
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DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/4 cup white. Also, I used melted butter instead of veggie oil and I never use baking powder so I just put in 1 1/2 teaspoons baking soda and skipped the powder. And last of all, I used real buttermilk instead of making a substitute w/ vinegar. Cooking time was right on target. Will make again!!!!1Reply
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DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/4 cup white. Also, I used melted butter instead of veggie oil and I never use baking powder so I just put in 1 1/2 teaspoons baking soda and skipped the powder. And last of all, I used real buttermilk instead of making a substitute w/ vinegar. Cooking time was right on target. Will make again!!!!Reply
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