Blueberry-Orange Muffins
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
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READY IN: 40mins
SERVES: 24-30
YIELD: 24-30 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 2⁄3
- 2
- 1cup milk
- 3cups flour
- 1 1⁄2cups sugar
- 4teaspoons baking powder
- 2teaspoons baking soda
- 3cups wild blueberries, thawed and well-drained
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DIRECTIONS
- Preheat oven to 375°F
- Lightly grease muffin cups or spray with cooking spray.
- Place orange pieces in blender and blend until finely chopped.
- Add margarine, eggs, and milk and blend until well mixed.
- Combine flour, sugar, baking powder, and baking soda in a large bowl.
- Make a well in center and add orange mixture, stirring just until moistened.
- Fold in blueberries.
- Fill muffin cups and bake for 22-25 minutes or until golden.
- Cool 10 minutes in pan before removing.
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