White Bread - Bread Machine

READY IN: 3hrs 5mins
SERVES: 4
YIELD: 5 Lb Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
  • put dry ingredients into bread maker.
  • flour, salt, dry milk, Surgar, butter.
  • add water & finally the proofed yeast.
  • set bread maker on ‘basic’ recipe, 1 1/2 loaf, medium cook.
  • push ‘start’.
  • About 3 1/2 hours later you should have a beautiful loaf of white bread.
  • You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.
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