Basic White Bread (For Bread Machine)

Name: Basic White Bread (For Bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 loaf
Ingredients: 1 1/3 cups luke warm water; 2 tablespoons powdered milk; 1 1/2 teaspoons salt; 1 tablespoon sugar; 2 tablespoons butter or 2 tablespoons margarine; 3 3/4 cups white flour or 3 3/4 cups bread flour; 1 teaspoon yeast

(29)

Recipe by Pamela

This recipe came with my Black and Decker All in One Horizontal 2 lb bread maker. I am posting the recipe here so that I can not ever misplace it:) This recipe also make great buns!

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READY IN: 4hrs 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups luke warm water
2

tablespoons powdered milk
1 ¹⁄₂

teaspoons salt
1

tablespoon sugar
2

tablespoons butter or 2 tablespoons margarine
3 ³⁄₄

cups white flour or 3 3/4 cups bread flour
1

teaspoon yeast

DIRECTIONS

For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
Push start button.
(15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
Allow to cool before slicing.
For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
Roll into balls and place on greased baking sheet.
Cover and let rise until double in size about 50 minutes.
Bake at 375 degrees (preheated) for 20 minutes.

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