Throw Away the Bread Machine Instructions!.... White Bread

Name: Throw Away the Bread Machine Instructions!.... White Bread
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 1 cup warm water (110 degrees F/45degrees C); 2 tablespoons white sugar; 1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons); 2 tablespoons melted butter; 2 tablespoons oil (can use 4 tablespoons of oil or melted butter); 3 cups white bread flour; 1 teaspoon salt

(154)

Recipe by Kittencalrecipezazz

This is pretty much a foolproof method for a wonderful white bread.

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READY IN: 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup warm water (110 degrees F/45degrees C)
2

tablespoons white sugar
1

(1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2

tablespoons melted butter
2

tablespoons oil (can use 4 tablespoons of oil or melted butter)
3

cups white bread flour
1

teaspoon salt

DIRECTIONS

Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.

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