Throw Away the Bread Machine Instructions!.... White Bread

Throw Away the Bread Machine Instructions!.... White Bread created by LimeandSpoon

This is pretty much a foolproof method for a wonderful white bread.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place the water into the bread pan.
  • Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  • Add in the melted butter, oil, flour and salt.
  • Select the BASIC or WHITE BREAD setting and press start.
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"This is pretty much a foolproof method for a wonderful white bread."
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  1. gwa752
    What size loaf does this make?
    Replies 1
  2. Lynn S.
    Simple and amazing
    Reply
  3. movayaass
    4 star for taste, 2 star for adaptability to a bread machine and turning out right the first time. I've tried this twice now. Both times the loaf collapsed. Reading thru the comments, this apparently is a very common issue that folks are having yet I don't believe the recipe has been corrected to prevent this? Does it need an egg added for stability? The only thing I'm not doing is pre-activating the yeast because I am using instant yeast. The first time I used 2 tsp. This resulted in a high loaf which then collapsed badly. The bread was shaped like an H nearly. The second time it was better, I reduced the instant yeast to 1 1/2 tsp and increased the salt to 1 1/2 tsp. But unfortunately, it also collapsed again tho not as significantly as my first attempt. I'll most likely just go back to using another recipe that I also like that doesn't have the collapsing issue. YMMV.
    Replies 3
  4. Lee-Anne M.
    It doesn’t say what setting 1 / 1 1/2 or 2 pound loaf size ! I just added all ingredients and put one pound ! Hope it’s ok ??
    Replies 1
  5. Lavidadot
    Could i put in a egg with the wet ingredients after waiting 10 minutes for the yeast..
    Replies 1
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