West African Peanut Chicken

Recipe by Little Bee
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove chicken skins; wash and pat dry.
  • Brown chicken in oil, a few pieces at a time, and remove from heat.
  • Brown onion and garlic; remove from heat.
  • Place chicken, onion, and garlic in casserole dish.
  • In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken.
  • Bake covered, 45 minutes to 1 hour or until chicken is tender.
  • Serve over hot cooked rice. Serves 4.
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