Easy African-Style Peanut Chicken

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Diced chicken breasts in to bite sized pieces.
  • Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
  • In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
  • Add peanut butter and stir well.
  • Then add the water and mix well.
  • Now add chicken to mixture and bring to boil.
  • At boiling point, reduce heat to medium and cook for about 6 minutes
  • Serve warm over African Style Rice!
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