Easy Banana Chicken

"Popular African-style dish, no where will you find a version as simple as this one!!"
 
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photo by Susan M. photo by Susan M.
photo by Susan M.
photo by Susan M. photo by Susan M.
Ready In:
45mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Wash chicken breasts and dip them in oil.
  • Mash bananas.
  • Arrange chicken on a baking sheet and cover each piece with banana.
  • You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
  • Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.

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Reviews

  1. I sprinkled salt over both sides of the chicken and added a shake of poultry seasoning on one side. On the mashed banana, I sprinkled a little cinnamon and sugar mix, and a sprinkle of chili powder. (I've found, adding a touch of spicy ingredient to something that is sweet works well) I used one banana and one chicken breast butterflied thin. I baked it at 375 for twenty or so minutes. My wife added sliced almonds and was happy as could be with it! Thanks for the good start!
     
  2. Very bland.
     
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