African-Style Shish Kebab

Recipe by LifeIsGood
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yogurt, lemon juice, olive oil, onion, mint,.
  • cilantro, salt, pepper and cayenne pepper in large bowl. Add.
  • meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
  • for beef.
  • Remove from refrigerator 2 hours before cooking.
  • Just before cooking, arrange meat on skewers alternately with.
  • tomatoes, green peppers, onions and mushrooms. Place on grill.
  • 3 inches above coals, which should be red hot but not flaming.
  • Cook 5 minutes on each side, turning skewers to brown meat.
  • evenly.
  • I recommend serving with rice.
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