Couscous Royale

Recipe by Amayzng30
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the carrots and zucchini in half lengthwise, and then slice into three inch pieces.
  • Trim the squash, remove seeds, and cut into pieces the same size as the carrots.
  • PLace the stock, spices, saffron, and carrots in a saucepan. Bring to the boil, and add olive oil. Cook 15 minutes (skimming any froth).
  • Add the lemon zest and juice, honey, zucchini, and squash. Season well. Return to the boil and cook and additional 10 minutes.
  • Reheat the cooked couscous and add the butter.
  • To serve, mound the couscous on a platter. Drain vegetables and arrange on the couscous. Remove the cinnamon from the stock, and stir in the raisins.
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