French Scallops

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together four, salt and pepper. Coat scallops with flour mixture.
  • Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
  • Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
  • Pour over scallops. Sprinkle with parsley.
  • Yields 3 to 4 servings.
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