Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
Stir and cook 5 minutes or until chicken is done.
Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
Add 1/2 cup crunchy peanut butter and stir constantly until well blended.