Vegan Spinach & Chard Quiche

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Bake pie crust until lightly browned.
  • You may need to prick with a fork to prevent bubbling.
  • Meanwhile, place spinach and Swiss chard in a steamer over boiling water and cover.
  • Lightly cook, about 5 minutes.
  • Heat oil in a large skillet over medium heat and saute onions, garlic, and red portions of chard.
  • When onions become transparent add greens and bell pepper.
  • Stir in curry powder, parsley, salt and pepper.
  • Saute until greens reduce, then add capers.
  • Stir and remove from heat.
  • In a blender, combine tofu, soy milk, nutmeg, cinnamon, cardamom and Parmesan cheese.
  • Process until smooth and creamy.
  • Pour over vegetables and mix well.
  • Transfer mixture to the pie crust.
  • Bake in preheated oven for 20 minutes.
  • Remove from oven and sprinkle top with Cheddar cheese.
  • Bake for 10 more minutes, or until cheese is lightly browned.
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