Explorers Thin Crust Pizza

photo by Bergy





- Ready In:
- 31mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 10 ounces Boboli pizza crusts, thin crust
- 8 ounces tomato sauce
- 1 1⁄2 cups shredded mozzarella cheese
- 1⁄4 grilled eggplant, skinned, cut into strips
- 1 1⁄2 ounces pepperoni
- 2 tablespoons chopped fresh basil
- 2 scallion onions, chopped
- 1⁄4 cup mushroom, sliced
- olive oil, to taste
- jalapeno pepper, to taste (optional)
- salt and pepper, to taste
directions
-
Layer pizza in this order:
- Tomatoe sauce.
- Cheese.
- Pepperoni.
- Eggplant skinned, and grilled, cut into strips.
- Mushrooms.
- Onions.
- Optional jalapeno peppers chopped fine.
- Basil, salt and pepper.
- Olive oil (drizzled over pizza).
- Cook at 450 for 8 minutes.
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Reviews
-
Very easy and tasty pizza. my 3 year old even ate the eggplant, although he thought it was chicken lol. I never had scallions on pizza before and i was worried my family would complain about another "weird" dinner but the flavors really went well together and everybody liked it:) try it you'll like it... yo gabba gabba anybody?
-
No complaint from here. I really like the Boboli crust. I added some sliced black olies that I had in the fridge and put a few slices of cheese on top as well as on the tomato sauce. I am not fond of eggplant so I skipped it. Sorry about that - It was a delicious Saturday night Pizza Thanks for posting~Sheri~
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