Southwestern X-tra Thin Crust Seafood Pizza

READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large whole wheat tortillas or 3 large your favorite tortillas
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
  • 1 14
    cups black bean salsa (your recipe "or" ready made)
  • 1
    cup imitation crabmeat, shredded
  • 18
    medium prawns, cooked,cleaned,shelled,tails off
  • 3
    cloves fresh garlic, smashed or 2 tablespoons flaked dried garlic
  • 12
    teaspoon dried chili pepper flakes, to taste
  • 12
    cup dried fried onion flakes (Like French's)
  • 1 34
    1 3/4 cups leerdammer cheese or 1 3/4 cups cheddar cheese (or mix them)
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DIRECTIONS

  • Paint the butter on the top of each tortilla paying attention to the outer edges, stack one tortilla on top of the other,press together& place the three tortillas on your pizza pan or pizza baking stone.
  • Preheat oven to 400°F.
  • Spread on the Black Bean Salsa, bring it out to the edges.
  • Spread on the crab and prawns.
  • Sprinkle on the dried onions and garlic.
  • Then add the cheese, distributing it evenly.
  • Pop into the pre heated oven for 20 minutes or until the cheese is bubbly and starting to brown.
  • Enjoy (I hope).
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