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East African Braised Chicken

East African Braised Chicken created by luvcookn

This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Sprinkle chicken with salt and black pepper.
  • Heat oil in a Dutch oven over medium-high heat.
  • Add chicken, cook 4 minutes on each side or until golden brown.
  • Remove the chicken from pan.
  • Add the onions to pan; reduce heat to medium-low, and cook for 10 minutes, stirring frequently.
  • Add the ginger and next 5 ingredients (ginger through garlic), cook for 1 minute.
  • Stir in chicken, broth and the remaining ingredients, and bring to a boil.
  • Cover and bake at 350°F for 1 hour.
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RECIPE MADE WITH LOVE BY

@L. Duch
Contributor
@L. Duch
Contributor
"This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result."
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  1. Mac C.
    Outstanding! Wonderful aroma; fabulous flavors... not overpowering, just great food.
    Reply
  2. luvcookn
    East African Braised Chicken Created by luvcookn
    Reply
  3. luvcookn
    This is a very moist and tender chicken. We enjoyed this very much. Made as directed...but for us...I will use a wee more spice next time. This will definately be made again. Thank you for sharing. Made this for African Recipe Fun.
    Reply
  4. Ants36
    This is excellent! Somehow word has to get out about this recipe so more people try it. I made it exactly as written, and we all loved it. Try it, please! You won't be disappointed!
    Reply
  5. Natalia 3
    This chicken was flavoursome, tender and very very easy to make. The only thing i did differently is adding about 3 cups of raw spinach towards the end and it was wonderful. I will certainly be making this again. Thank you for sharing a great recipe!
    Reply
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