East African Braised Chicken

Recipe by L. Duch
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Sprinkle chicken with salt and black pepper.
  • Heat oil in a Dutch oven over medium-high heat.
  • Add chicken, cook 4 minutes on each side or until golden brown.
  • Remove the chicken from pan.
  • Add the onions to pan; reduce heat to medium-low, and cook for 10 minutes, stirring frequently.
  • Add the ginger and next 5 ingredients (ginger through garlic), cook for 1 minute.
  • Stir in chicken, broth and the remaining ingredients, and bring to a boil.
  • Cover and bake at 350°F for 1 hour.
Advertisement