This recipe is easy and healthy. My onion haters love this gentle blending of flavors.
Serving Size: 1 (45) g
Servings Per Recipe: 4
Calories: 43.9
Calories from Fat 26 g 60 %
Total Fat 2.9 g 4 %
Saturated Fat 1.8 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 272.9 mg 11 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.7 g 6 %
Protein 0.8 g 1 %