California Coleslaw

Name: California Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 cups shredded cabbage; 1/3-1/2 cup raisins or 1/3-1/2 cup dried cranberries; 1/4 cup sliced green onion; 1/3 cup low-fat plain yogurt; 1 tablespoon light mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon dill weed; salt and pepper

Submitted by PaulaG

"Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts."

Download

photo by Brooke the Cook in

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

Salad
3 cups shredded cabbage
¹⁄₃ - ¹⁄₂ cup raisins or 1/3-1/2 cup dried cranberries
¹⁄₄ cup sliced green onion
Dressing
¹⁄₃ cup low-fat plain yogurt
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
¹⁄₄ teaspoon dill weed
salt and pepper

directions

Combine all the salad ingredients in a large bowl.
Combine the dressing ingredients and blend well.
Pour dressing over salad, add salt and pper to taste, toss and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

A jolly nice coleslaw what was devoured by the dozen workers on the station that I served it to. The raisins make a delicious addition in both taste and texture. Made for Aussie / Kiwi Swap July 2013

Kiwi Kathy
I used the dried cranberries. The taste is very good after a few hours. I also like that it's low in calorie. Thanks Paula. Made for Alphabet tag game.

Boomette
Yummy coleslaw - I loved that it didn't have a lot of mayo and that it was low fat, low calorie. I used the dried cranberries to add color - which made for a very interesting combination with the dill, it was great! Will make again, thanks for sharing!

Brooke the Cook in

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

View Full Profile