Vidalia Onion Souffle

Name: Vidalia Onion Souffle
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 5 medium vidalia onions or 5 medium sweet onions, chopped; 2 cups fresh bread cubes (about 10 slices, crusts removed); 1 (12 ounce) can fat-free evaporated milk; 3 large eggs; 1 (15 ounce) can shredded parmesan cheese; 1 teaspoon salt

(5)

Recipe by Bev I Am

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
5

medium vidalia onions or 5 medium sweet onions, chopped
2

cups fresh bread cubes (about 10 slices, crusts removed)
1

(12 ounce) can fat-free evaporated milk
3

large eggs
1

(15 ounce) can shredded parmesan cheese
1

teaspoon salt

DIRECTIONS

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
Place onions and bread cubes in a large bowl.
Stir in milk, eggs, 1 cup of cheese, and salt.
Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
Sprinkle with reamaining 1/4 cup cheese.
Bake at 350 degrees for 25 minutes or until set.

Submit a Recipe Correction