Vidalia Onion Souffle
6
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Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
- Ready In:
- 1hr 15mins
- Serves:
- Units:
6
People talking
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 5 medium vidalia onions or 5 medium sweet onions, chopped
- 2 cups fresh bread cubes (about 10 slices, crusts removed)
- 1 (12 ounce) can fat-free evaporated milk
- 3 large eggs
- 1 (15 ounce) can shredded parmesan cheese
- 1 teaspoon salt
directions
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
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I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!Reply
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I made this tonight, and yummy! I used sourdough pieces, and it makes a great side dish to anything.Reply
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This is a delicious recipe that has been one of our family's holiday dinner staples for years.Reply
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