Vidalia Onion Souffle
photo by Nimita Patel
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 5 medium vidalia onions or 5 medium sweet onions, chopped
- 2 cups fresh bread cubes (about 10 slices, crusts removed)
- 1 (12 ounce) can fat-free evaporated milk
- 3 large eggs
- 1 (15 ounce) can shredded parmesan cheese
- 1 teaspoon salt
directions
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
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Reviews
-
If you are an onion-lover then try this recipe. this is going straight into my favorites to make again, I even threw in an extra sweet onion and increased the butter slightly, I also added in 2 tablespoons fresh minced garlic and 1 tablespoon brown sugar when browning the onions, absolutely delicious! thanks for posting this winner Bev!...Kitten:)
RECIPE SUBMITTED BY
Bev I Am
United States
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