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(Very) Simple Fried Rice

(Very) Simple Fried Rice created by Karen Elizabeth

Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes...

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Whip eggs until they are frothy. Scramble, then set aside.
  • Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
  • Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
  • Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
  • Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.
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RECIPE MADE WITH LOVE BY

@iPlayFlonkerton
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@iPlayFlonkerton
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"Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes..."
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  1. Karen Elizabeth
    (Very) Simple Fried Rice Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Indeed very simple and very good! Flexible recipe, I didnt have green onions, so I used chives from my garden, and I added shrimps to make this a very good meal! Thank you, good recipe, made for Bargain Basement tag game
    Reply
  3. iPlayFlonkerton
    Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes...
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