(Very) Simple Fried Rice

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip eggs until they are frothy. Scramble, then set aside.
  • Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
  • Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
  • Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
  • Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.
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