Very Berry Pie

Recipe by MizzNezz
READY IN: 22mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, cornstarch, and water in saucepan until smooth.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat; stir in gelatin until dissolved.
  • Chill for 20 minutes.
  • Stir in berries.
  • Pour into the crusts.
  • Chill until set.
  • Serve with whipped cream.
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