Saskatoon Berry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups water
  • 34
    cup sugar
  • 2
    teaspoons lemon juice
  • 5
    cups saskatoon berries
  • 2
    tablespoons cornstarch
  • 1
    teaspoon almond extract
  • 2
    baked 9-inch pie shells
Advertisement

DIRECTIONS

  • Boil water, sugar & lemon juice together for 10 minutes.
  • Add berries and cook for an additional 10-15 minutes.
  • Dissolve corn starch in cold water and add to berries.
  • Cook for another 5-10 mins until thickened.
  • Remove from heat, add almond extract and stir.
  • Pour into baked pie shells then let cool.
  • Top with whipped cream, if desired.
  • Enjoy!
Advertisement