Nectarine and Berry Pie

Recipe by Charlotte J
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.
  • Toss nectarines and berries with lemon juice in a large bowl.
  • Combine cornstarch, Equal, lemon rind and allspice mix well and sprinkle over fruit.
  • Arrange fruit on pastry, leaving 2-inch border around the edge.
  • Bring edges of pastry to center, overlapping as necessary.
  • Bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes Cool on wire rack.
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