Three Berry Pie from Nepenthe

Recipe by Sharon123
READY IN: 55mins
YIELD: 1 10" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:.
  • Defrost frozen berries in a colander to drain excess juice.
  • To make crust:.
  • With first four ingredients for crust in food processor, pulse until garbanzo bean sized chunks are formed. Bring dough together with cream.
  • Chill up to ½ hour, roll out and fit into 10"pie pan, flute edges.
  • To make nut topping:.
  • Pulse all ingredients in food processor until garbanzo bean sized chunks are formed.
  • To prepare pie:.
  • Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping(you may have more topping than you need), covering all berries.
  • Bake in a preheated 350 degree oven until golden brown and bubbling like crazy, 35-45 minutes!
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