Marshmallow Mixed Berry Pie

Recipe by Jennifer1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
  • Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
  • Fold berry mixture into whipped cream.
  • Pour into pie shell.
  • Refrigerate uncovered about 8 hours or until set.
  • Garnish with berries and whipped cream if desired.
  • Immediately refrigerate any remaining pie after serving.
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